Friedrich Herder F8685E

Boning knife 130 mm, stainless steel, green


The Friedrich Herder F8685E is a professional knife from Solingen with a 130 mm stainless steel blade. Widely used as a boning knife, it is perfect for removing meat from bones with precision and control in butcheries, meat processing facilities and professional kitchens. The sharp stainless steel blade offers excellent cutting performance, and its compact size provides great maneuverability. The green ergonomic plastic handle with non-slip texture ensures a secure and stable grip. The trusted Solingen craftsmanship guarantees durability and professional quality.
Length
260 mm
Blade length
130 mm
Weight
88 gr
€ 21,95 incl. VAT per piece

€ 18,14 excl. VAT per piece

Add some extras

Sharpening stone | 150 mm | Fine/medium
Sharpening stone | 150 mm | Fine/medium
Original price was: € 9,95.Current price is: € 7,95.
Please note: Available as pre/backorder
Delivery in consultation. Want to know more? Please contact us.
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Other specifications

Blade length (mm):
130
EAN code:
4260010951969
Our code:
F8685E

Boning knife 130 mm, stainless steel, green

In Stock

Add some extras

Sharpening stone | 150 mm | Fine/medium
Sharpening stone | 150 mm | Fine/medium
Original price was: € 9,95.Current price is: € 7,95.
SKU: F8685E Categories: , Brand:

Specific features

  • Stainless blade 130 mm → sharp and agile for precise deboning
  • Green ergonomic plastic handle → maximum safety and control
  • Professional boning knife → ideal for butcheries and meat processing

Made of stainless steel

Stainless steel is a type of steel that, thanks to the addition of chromium and often nickel, is more resistant to rust and staining. A stainless steel blade is low-maintenance, hygienic, and well-suited for daily use. Stainless steel is less hard than high-carbon steel, but offers a good balance between sharpness, durability, and easy cleaning. Please note: models with a plastic handle are dishwasher-safe, but hand washing and immediate drying are still recommended to maintain cutting performance. For models with a wooden handle, dishwasher cleaning is not recommended to prevent cracking or warping of the wood.
Feature C60 SK5 Stainless
Grindable Yes Yes Yes
Maintenance Low Low Almost none
Corrosion-resistant No No Yes
Hardness High Very high Average
Wear resistance Good Very good Good
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Description

The Friedrich Herder F8685E is a professional knife from Solingen with a 130 mm stainless steel blade. Widely used as a boning knife, it is perfect for removing meat from bones with precision and control in butcheries, meat processing facilities and professional kitchens. The sharp stainless steel blade offers excellent cutting performance, and its compact size provides great maneuverability. The green ergonomic plastic handle with non-slip texture ensures a secure and stable grip. The trusted Solingen craftsmanship guarantees durability and professional quality.

Additional information

Weight 88 g
Dimensions 260 mm
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Blade type

Color

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