Friedrich Herder F8664E

Name: Knife | 90 mm | Stainless
Brand: Friedrich Herder
SKU: F8664E
Availability: InStock

Knife 90 mm, stainless steel, green

The Friedrich Herder F8664E is a professional knife from Solingen with a 90 mm stainless steel blade. Commonly used as a cabbage knife, pan knife or trimming knife, this strong and versatile tool is ideal for various tasks in food processing, agriculture, horticulture and production environments. The sharp and durable stainless steel blade ensures excellent cutting performance in daily use. Its green ergonomic plastic handle with non-slip texture provides a safe and stable grip, even during intensive work.

Length
220 mm

Blade length
90 mm

Weight
69 gr

Suggested retail price € 20,35 incl. VAT € 19,95

€ 16,49 excl. VAT

Add some extras

Sharpening stone | 150 mm | Fine/medium

Please note: Available as pre/backorder
Delivery in consultation. Want to know more? Please contact us.

Order 12 pieces and pay € 18,95 per piece (5% discount)

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Other specifications

Blade length (mm):

EAN code:

4260010951686

Our code:

F8664E

Knife 90 mm, stainless steel, green

In Stock

Add some extras

Sharpening stone | 150 mm | Fine/medium

SKU: F8664E Categories: Knives, Knives with plastic handle Brand: Friedrich Herder

Specific features

Stainless blade 90 mm → sharp, strong, and durable for daily use
Green ergonomic plastic handle → safe and stable grip
Versatile knife → ideal as head, cabbage, or pan knife

Made of stainless steel

Stainless steel is a type of steel that, thanks to the addition of chromium and often nickel, is more resistant to rust and staining. A stainless steel blade is low-maintenance, hygienic, and well-suited for daily use. Stainless steel is less hard than high-carbon steel, but offers a good balance between sharpness, durability, and easy cleaning. Please note: models with a plastic handle are dishwasher-safe, but hand washing and immediate drying are still recommended to maintain cutting performance. For models with a wooden handle, dishwasher cleaning is not recommended to prevent cracking or warping of the wood.