Friedrich Herder F4923

Name: Fish knife | 45 mm | SK5 steel
Brand: Friedrich Herder
SKU: F4923
Availability: InStock

Fish-meat knife,wood,45 mm

The Friedrich Herder F4923 is a professional knife with a 45 mm SK5 steel blade, produced in Solingen. This compact knife is also known as a herring knife or round-head knife and is widely used in fish processing, the food industry and horticulture. Its robust beech wooden handle provides a firm, natural non-slip grip for safe and comfortable handling. The hard SK5 steel ensures long-lasting sharpness and excellent cutting performance, even under intensive use.

Length
190 mm

Blade length
45 mm

Weight
34 gr

Suggested retail price € 18,26 incl. VAT € 17,95

€ 14,83 excl. VAT

Add some extras

Sharpening stone | 150 mm | Fine/medium

Please note: Available as pre/backorder
Delivery in consultation. Want to know more? Please contact us.

Order 12 pieces and pay € 17,05 per piece (5% discount)

Ordered today? Shipped tomorrow!

Free shipping within NL & BE from € 50,-
Lowest price guarantee (Check the conditions)
30-day return period
Pay the way you want, in advance or afterwards

Other specifications

Blade length (mm):

EAN code:

4260010950948

Our code:

F4923

Fish-meat knife,wood,45 mm

In Stock

Add some extras

Sharpening stone | 150 mm | Fine/medium

SKU: F4923 Categories: Knives, Knives with wooden handle Brand: Friedrich Herder

Specific features

SK5 steel → high hardness and long-lasting sharpness for intensive use
45 mm blade → ideal as a herring or round-tip knife for precision work
Beech wooden handle → firm natural grip and comfortable handling

Made of SK5 steel

SK5 is a Japanese high-carbon tool steel with a higher carbon content (approx. 0.80%) than C60. As a result, it delivers very high hardness, excellent edge retention and superior wear resistance. SK5 steel is ideal for knives and tools that undergo intensive use where durability and cutting performance are essential. Note: SK5 is not stainless. Contact with moisture may cause stains or light corrosion. Always clean and dry the blade after use and apply a light coat of oil. Dishwasher cleaning (not recommended) may cause harmless stains that do not affect cutting quality.