Friedrich Herder F8688E

Name: Slaughtering knife | 210 mm | Stainless
Brand: Friedrich Herder
SKU: F8688E
Availability: InStock

Slaughtering knife 210 mm, stainless steel, green

The Friedrich Herder F8688E is a professional knife from Solingen with a 210 mm stainless steel blade. This strong and reliable knife is widely used as a butcher’s knife, ideal for precise cutting and trimming of meat in butcheries, meat processing and the food industry. The sharp stainless steel blade ensures clean and controlled cuts, even under intensive use. Its green ergonomic plastic handle with non-slip texture provides a secure and stable grip. The trusted Solingen craftsmanship guarantees durability, sharpness and professional quality.

Length
345 mm

Blade length
210 mm

Weight
196 gr

Suggested retail price € 42,68 incl. VAT € 39,95

€ 33,02 excl. VAT

Add some extras

Sharpening stone | 150 mm | Fine/medium

Please note: Available as pre/backorder
Delivery in consultation. Want to know more? Please contact us.

Order 12 pieces and pay € 37,95 per piece (5% discount)

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Other specifications

Blade length (mm):

210

EAN code:

4260010951983

Our code:

F8688E

Slaughtering knife 210 mm, stainless steel, green

In Stock

Add some extras

Sharpening stone | 150 mm | Fine/medium

SKU: F8688E Categories: Knives, Knives with plastic handle Brand: Friedrich Herder

Specific features

Stainless blade 210 mm → powerful and precise for cutting and trimming
Green ergonomic plastic handle → maximum grip and safety
Professional butcher knife → ideal for butcheries and meat processing

Made of stainless steel

Stainless steel is a type of steel that, thanks to the addition of chromium and often nickel, is more resistant to rust and staining. A stainless steel blade is low-maintenance, hygienic, and well-suited for daily use. Stainless steel is less hard than high-carbon steel, but offers a good balance between sharpness, durability, and easy cleaning. Please note: models with a plastic handle are dishwasher-safe, but hand washing and immediate drying are still recommended to maintain cutting performance. For models with a wooden handle, dishwasher cleaning is not recommended to prevent cracking or warping of the wood.